2022 Valentine's Day Date Night Spots in the North Shore
Valentine’s Day is right around the corner and the North Shore offers plenty of places to cozy up with your sweetheart. We compiled a list of some great options to try:
55 Commercial St, Gloucester
A romantic coastal getaway is top of list at the Beauport Hotel, Gloucester. A special Valentine’s Package is available for overnight stays February 6- 17th. Enjoy luxurious guest rooms and fine dining at the 1606 Restaurant and Oyster Bar, as well as ocean breezes and a roaring fireplace in the lobby lounge.
1250 Market St, Lynnfield
Davio’s, an upscale Italian Steakhouse featuring Northern Italian Steak and handmade pastas is offering a 3-day Valentine's dinner special Saturday, Sunday and Monday February 12-14 with a 3 course Prix Fixe dinner.
125 Washington St, Salem
When Northshore Magazine asked readers to share their favorite romantic spots Ledger, Salem was chosen. Located in a converted bank, Ledger offers historic ambiance, a savory menu and a special Valentine’s Day Prix-Fixe.
2 Main St, Gloucester
Cozy up in the banquette seating and enjoy the roaring fire at Tonno, Gloucester, home to authentic Italian cuisine. Click here to see Tonno's special Valentine's Day menu.
112 Rantoul St, Beverly
Former L’Espalier owner, one of Boston’s most renowned high-end restaurants, Frank McLelland will be serving locally sourced, uncomplicated New England-inspired food at Frank, Beverly - including a delicious menu, special for Valentine's Day. Enjoy the rustic, industrial-inspired décor and stop by the bakery and prepared foods market.
17 State St, Newburyport
Fresh fish and butchered meats are center stage here and there is a special Valentine’s Weekend February 12 and 13 with a four course, limited menu offering. February 14 Brine will offer a four-course dinner and an optional wine pairing.
Feather & Wedge
5 Main St, Rockport
Make a romantic day of it by visiting Rockport and ending at Feather & Wedge for their special Valentine's Day menu, where you can enjoy seasonable delectable food, sourced from nearby fields and water, and prepared by Chef Federico Chun.
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